节点文献

固定化活细胞发酵生产乳链菌肽

Nisin fermentation with immobilized growing cell

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 王永华杨博姚汝华陈海昌

【Author】 WANG Yong-hua1, YANG Bo1, YAO Ru-hua1, CHEN Hai-chang2 (1.The Food and Biotechnology College,South China University,Guangzhou 510640,China;2.The Light Industry Institute of Dalian,Dalian 161034,China)

【机构】 华南理工大学食品与生物工程学院!广东广州510640大连轻工业学院!辽宁大连161034

【摘要】 以卡拉胶为材料对乳酸乳球菌Y-72进行了固定化分批发酵和连续发酵的研究,测定了2种情况下发酵液效价、细胞游离数等参数。固定化分批发酵效价达到1 420 IU/mL,但发酵伴随着细胞的大量游离,在固定化连续发酵时则克服了这一缺点,该发酵连续运行144 h未见发酵液效价下降,发酵液效价稳定在600~800 IU/mL之间。

【Abstract】 :In this study,immobilized batch and continuous fermentation was carried out with Lactoccus lactis subsp.Lactis Y-72 which was immobilized by κ-carrageenan.In these two conditions many parameters were detected.It was founded that,in the immobilized batch process,the nisin activity can reach to 1 420 IU/mL,but with many cells released.In the continuous fermentation,this defect was avoided and this fermentation was performed for 144 h without the decrease of activity,the activity is between 600 and 800 IU/mL.

  • 【文献出处】 中国乳品工业 ,China Dairy Industry , 编辑部邮箱 ,2001年02期
  • 【分类号】TS201.3
  • 【被引频次】14
  • 【下载频次】225
节点文献中: 

本文链接的文献网络图示:

本文的引文网络