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香菇春季栽培的关键技术研究

Key techniques for spring cultivation of lentinula edodes

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【作者】 吴云汉贾翠英王明道马向东姚占芳陈刚

【Author】 WU Yun han 1, JIA Cui ying 1, WANG Ming dao 1, MA Xiang dong 1,YAO Zhan fang 1, CHEN Gang 2 (1.Bioengineering College of Henan Agricultureal University, Zhengzhou 450002, China; 2.Edible Fungi Research Institute of Henan Agricultural Universi

【机构】 河南农业大学生物工程学院!河南郑州450002河南农业大学食用菌研究所!河南郑州450002

【摘要】 分析了河南气候特征 ,讨论了香菇春季栽培的几项关键技术 .根据接种后菌丝生长和子实体形成的温度要求 ,应利用当地气候特点 ,选择最佳栽培时期 ;香菇品种选用中低温型品种为宜 ;通风降温是菌袋安全越夏的保证 ;综合管理能确保香菇优质、高产高效益

【Abstract】 The key techniques for spring cultivation of lentinula edodes was discussed as a focal point and the climate features of Henan Province were analysed in this paper. The most suitable Cultivation time should be chosen according to the temperature reguirement for mycelia growth and fruitbody formation of lenfinula edodes to make good use of the local climate features. The variety of moderate and low temperature should be chosen. Ventilating and lowering of the temperature are necessary measures to make the mycelia bag of lentinula edodes pass the summer safely. Good quality, higy yield and economic benefit of lentinula edodes can be obtained by comprehensive management.

  • 【文献出处】 河南农业大学学报 ,Journal of Henan Agricultural University , 编辑部邮箱 ,2001年03期
  • 【分类号】S646.12
  • 【被引频次】1
  • 【下载频次】43
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