【摘要】 介绍了利用枸杞、红枣为原料 ,研制新型的营养啤酒的生产工艺过程 ,并对经特殊工艺提取其果汁 ,加入冷却后的原麦汁中发酵 ,或者将提取的果汁与发酵结束的啤酒进行调配的操作要点及市场前景作了具体说明更多还原

【Abstract】 It is the raw naterial that utilization medlar & Chinese date has been introduced to this paper,and developes the production technology course of new nutrition beer,and to extracing its fruit uuice through special technology,fermenting in the cooling wort,or which will extract the fruit uiuce and the beer of end fermenting who mixes the technology operation main point and market prospect has done the concrete explanation。更多还原