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古井贡酒特征香味成分的研究
Research on Characteristic Flavouring Components of Gujing′gong Liquor
【摘要】 古井贡酒作为中国老八大名酒之一 ,浓香型大曲酒的一个重要分支 ,在白酒行业占有举足轻重的地位。古井贡酒虽然和五粮液等酒同属于浓香型大曲酒 ,但是 ,在口感和理化指标等方面又明显不同于五粮液等浓香型酒 ,不仅在几大酯的比例上明显存着在差异 ,而且在醛类、酮类等方面也存在很大的差异 ,特别是古井贡酒拥有自己的特征香味物质系列———有机酸内酯系列。而丁二酸 -S-代二甲酯、己酸甲酯、丁酸丁酯、3-甲基戊酸乙酯等物质的含量在古井贡酒中含量较大 ,而在五粮液等浓香型大曲酒中很少检出。这从一侧面、一定程度上可以说明这些物质也是古井贡酒的特征香味物质 ,古井贡酒已经形成了自己独特的风格
【Abstract】 Gujing′gong Liquor, known as one of the eight famous Chinese liquors and an important branch of Luzhou-flavour Daqu liquor series, still has significant position in liquor-making industry in China. Unlike Wuliangye and other Luzhou-flavour Daqu liquor, Gujing′gong Liquor has its specific taste and physical and chemical indexes, and it also has distinct difference in proportions of esters as well as aldehydes and ketone. Besides, it has its characteristic flavouring components such as butyl butyrate etc. which could hardly be found in other Luzhou-flavour liquors. The above evidences indicate that Gujing′gong Liquor has formed its specific styles.(Tran.by YUE Yang)
【Key words】 liquor; Gujing′gong Liquor; characteristic flavouring components;
- 【文献出处】 酿酒科技 ,Liquor-making Science & Technology , 编辑部邮箱 ,2001年05期
- 【分类号】TS262.3
- 【被引频次】26
- 【下载频次】410