【摘要】 刺梨含有18种氨基酸 ,10余种微量元素和6种维生素以及多种活性物质。以糯米生产甜黄酒 ,CO2 浸渍法生产刺梨原酒 ,经勾兑陈酿过滤而得刺梨糯米酒。刺梨原酒的制取采用CO2 密闭浸渍10天 ,按5mg/kg原料加入SO2。二次榨汁混合 ,添加0.3%果胶酶后离心分离 ,调整糖度24% ,酸度0.7% ,接种葡萄酒活性干酵母 ,20℃左右密闭发酵30天而成。更多还原

【Abstract】 Cili contains of eighteen kinds of amino acid, more than ten kinds of trace elements, six kinds of vitamines and multiple active substances. The preparation of cili steep will undergo the following steps: Steeping for ten days in CO2 obturator firstly, then addition of SO2 in raw materials by 5mg/kg, after mix of twice juice expressing and addition of 0.3% pectolase, then centrifugal separation to ajust sugar content to 24% and acidity to 0.7%, and then inoculation with active dry yeast of grape wine, at last airtight fermentation for thirty days at about 20℃. And cili glutinous rice wine could be produced through blending and filtration of cili steep and sweet yellow rice wine produced by glutinous rice.更多还原