【摘要】 采用不同的干燥方法 ,以干后马铃薯全粉的感官品质和颗粒的变形为指标 ,对马铃薯全粉进行了试验研究。试验结果表明 ,在本试验范围内 ,对撞流干燥所得的产品品质比气流干燥、烘箱干燥、滚筒干燥的效果好。更多还原

【Abstract】 Experimental study on the drying quality of potato granules was performed by using the different drying ways. On the basis of the quality of sensory organs of potato granules and the changes in the shape of particles, the different drying ways were analyzed and a number of important conclusions were attained. The test results showed that the ISD was more effective than the pneumatic drying, the drum drying and the oven one.更多还原