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支链淀粉酶产生菌的筛选及发酵条件的研究
Studies on the Screening and Fermentation Conditions of an Amylopectase Producing Strain
【摘要】 从淀粉加工厂附近的土壤中分离出一株产耐热、嗜碱性支链淀粉酶的菌株 ,初步鉴定为嗜碱芽孢杆菌 SX- 12 .优化后的最佳发酵培养基为 :可溶性淀粉 3.0 g,蛋白胨 1.0 g,酵母膏 0 .5 g,K2 HPO4 0 .2 g,Mg SO4 · 7H2 O 0 .0 5 g,最适 p H 8.5 ,最适温度 4 0℃ .酶活从最初的 2 .4 u/ m L提高到 4 .6 2 u/ m L .酶的最适 p H 9.0 ,最适温度 5 5℃ .Ca2 + ,Mn2 + ,Mg2 + 等离子是酶的激活剂 ,Zn2 + ,Hg2 + 等离子是抑制剂 .
【Abstract】 A bacteria-producing amylopectase was isolated from soil and identified to be Bacillus sp. The fermentation medium and culture conditions of the strain were investigated. The optimal mediums for fermentation are soluble starch 3.0 g, pepton 1.0 g,yeast extract 0.5 g, K 2HPO 4 0.2 g, MgSO 4·7H 2O 0.05 g.The optimum temperature is 40℃. The optimum pH is 8.5. The enzyme activity was increased from 2.4 to 4.62 u/ mL. The optimum temperature for enzyme is 55 ℃. The optimum pH is 9.0. The enzyme activity was promoted by Ca 2+,Mn 2+,Mg 2+, but inhibited by Zn 2+,Hg 2+.
【Key words】 alkaliphilic; amylopectase; Bacillus sp; fermentation condition;
- 【文献出处】 兰州大学学报 ,Journal of Lanzhou University , 编辑部邮箱 ,2001年06期
- 【分类号】TQ920
- 【被引频次】12
- 【下载频次】363