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酿酒酵母重组人α2a干扰素补料分批培养

Production of Recombinant Human Interferon α2a by Saccharomyces cerevisiae in Fed-batch Culture

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【作者】 储炬胡千德郭元昕叶勤林志伟徐伦

【Author】 CHU Ju 1 , HU Qian de 1, GUO Yuan xin 1, YE Qin 1, LIN Zhi wei 2, XU Lun 2 (1. State Key Laboratory of Bioreactor Engineering ECUST, Shanghai 200237, China; 2. Shanghai Wanxing Bio pharmaceuticals Co. Ltd., Shanghai 201206, China)

【机构】 华东理工大学生物反应器工程国家重点实验室!上海200237上海万兴生物制品有限公司!上海201206上海万兴生?

【摘要】 在 2 .6L全自动发酵罐中对人 α2 a干扰素重组酵母的补料分批培养过程作了初步研究。结果表明 ,培养过程中待葡萄糖耗尽时流加葡萄糖 ,并维持低糖浓度 ;在培养 1 0 h~ 2 0 h时 ,恒速流加 2 0 mg/L的腺嘌呤 ,能较大幅度提高表达水平 ,生物活性从原工艺的 3.1× 1 0 9IU/L提高至1 .3× 1 0 10 IU/L。表达期 p H值对生产水平有很大影响 ,宜控制在 5.0~ 5.3

【Abstract】 Production of recombinant human interferon α2a by Saccharomyces cerevisiae in fed batch culture was investigated systematically in 2.6 L automatic jar fermenter. During the fermentation, suitable amount of glucose was added to keep the glucose concentration at low level, when glucose was exhausted; 20mg/L of adenine was supplemented at even speed during 10h~20h of fermentation. As a consequence, the expression level of human interferon α2a has increased by 4 times to 1.3×10 10 IU/L. In expression phase, pH value has an important impact on expression level, which should be controlled within 5.0~5.3.

  • 【文献出处】 华东理工大学学报 ,Journal of East China University of Science and Technology , 编辑部邮箱 ,2001年04期
  • 【分类号】Q789
  • 【被引频次】3
  • 【下载频次】135
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