节点文献

用分子包埋法对BHT进行微胶囊化的研究

Studies on Microencapsulation of BHT by Paste Method

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 陈梅香张子德朱建辉牛晓兰

【Author】 Chen Meixiang Zhang Zide Zhu Jianhui Niu Xiaolan(College of Food Science and Technology, Agricultural University of Hebei, Baoding 071001)

【机构】 河北农业大学食品科技学院河北农业大学食品科技学院 保定071001保定071001保定071001

【摘要】 以β-环糊精为壁材,分别采用研磨法和超声波法对抗氧化剂BHT进行微胶囊化。以产品的包埋率、产率为评定指标,选取最佳心材与壁材的配比,最佳处理时间。结果表明:心材与壁材的最佳比例为12:88,最佳研磨时间30min,最适超声波时间为30min。

【Abstract】 Antioxidant BHT was micro-encapsulized by paste method and supersonic wave method respectively with β-clodextrin as wall material. With the covering up rate and products ratio as evaluation index, optimum pratio of heartwood to wall material and the optimum Processing time were selected. The results showed that the optimum ratio of heartwood to wall material was 12:88, the optimum abrasive time was 30 min, and the best supersonic wave time was 30 min.

  • 【文献出处】 河北农业科学 ,Journal of Hebei Agricultural Sciences , 编辑部邮箱 ,2001年04期
  • 【分类号】O631
  • 【被引频次】3
  • 【下载频次】150
节点文献中: 

本文链接的文献网络图示:

本文的引文网络