【摘要】 广东茂源糖业公司近两个榨季用糖浆气浮新技术处理霜害蔗及岗地蔗，经气浮后糖浆脱色率平均达１８．３６%．产品白糖一级率提高３５．５％，白糖电导灰分下降３５．８％，色值下降１５．８％，混浊度降低４５．１％。更多还原

【Abstract】 During the last two sugar production campaigns, Maoyuan Sugar Company used the floating clarification technology to handle the syrup from frostbitten sugar cane. After the floating clarification, the decolorization rate of the syrup was 18. 36% on average, the output rate of the first grade white granulated sugar was increased 35. 5 %. In white sugar, the conductivity ash, color and tarbidity were decreased 35. 8%, 15. 8% and 45. 1% respectively.更多还原