节点文献
从仙人掌中分离提取果胶的研究
Study on the methos of extracting pectin from the cactus
【摘要】 研究了的用盐析法从仙人掌中提取果胶的工艺条件。通过在不同条件下测量果胶含量及提取率,得出了用盐析法从仙人掌中提取果胶的最佳工艺条件。通过用不同的脱色剂对果胶脱色进行比较,得到双氧水脱色较为明显,并确定了脱色工艺。
【Abstract】 This paper studied the methods of extracting pectin from the cactus by saltin-out agent. By means of measuring the pectin content and the extration efficiency in differnt conditions, the optimum technical condition that the pectin can be extracted from the cactus was decided. By means of comparing the effect of different decolorant agent on pectin, the result showed that the effect of oxydol was good and the technics was ehablished.
- 【文献出处】 广州食品工业科技 ,Guangzhou Food Science and Technology , 编辑部邮箱 ,2001年03期
- 【分类号】TQ914
- 【被引频次】9
- 【下载频次】239