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银耳枣汁酸奶的研制
Study on technology of mixed fermented yoghurt with jujube and tremella
【摘要】 银耳枣汁酸奶是用红枣、脱脂奶粉为主要原料,经乳酸菌发酵后,加入适量银耳而制成的一种风味口感俱佳、营养丰富的酸乳饮料。
【Abstract】 In this paper, mixed fermented yoghurt was prepared whit major materials of juice extracted from jujube and milk power, and put some tremlla in it. This yoghurt has nice flavor, was a tasty and nutritious drink.
- 【文献出处】 广州食品工业科技 ,Guangzhou Food Science and Technology , 编辑部邮箱 ,2001年02期
- 【分类号】TS275
- 【被引频次】17
- 【下载频次】257