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壳聚糖涂膜处理对杨梅活性氧代谢的影响

Effect of Coating Chitosan on Active Oxygen Metabolism in Chinese Arbutus Fruit(Myrica rubra Sieb.et Zucc.)

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【作者】 王益光罗自生席芳徐程程度

【Author】 Wang Yiguang 1 ,Luo Zisheng 2 ,Xi Yufang 2 ,Xu Cheng 2 ,and Cheng Du 2( 1 Department of Agriculture,Wenzhou Municipality,325000;2 Department of Food Science,Zhejiang University,Hangzhou310029)

【机构】 温州市农业局浙江大学食品系浙江大学食品系 温州325000杭州310029杭州310029

【摘要】 2℃±1℃下,杨梅采后6d内,SOD活性缓慢下降,APX和GR活性缓慢上升,活性氧产生速率趋于稳定状态,MDA含量也缓慢上升。6d后,SOD、APX和GR活性迅速下降,活性氧产生速率和MDA含量均迅速上升。1%壳聚糖处理杨梅能延缓SOD、APX和GR活性的下降,使之保持在较高水平,维持MDA在较低水平,同时抑制活性氧的产生速率。而0.5%壳聚糖处理对杨梅SOD、APX和GR活性及活性氧产生速率和MDA含量无明显影响。

【Abstract】 The activity of Superoxide dismutase(SOD)was declined slowly,while the activities of Ascorbate peroxidase(APX),Glutathione reductase(GR)and Malon dialdehyde(MDA)content were increased slowly;and the active oxygen pro-ducing rate was stable when Chinese arbutus fruit were stored at(2±1)℃in6days.But the activities of SOD,APX and GR declined sharply,the active oxygen producing rate and MDA content were increased quickly in6days later.The Chinese ar-butus fruit coated with1%(v /v)chitosan delayed the activities of SOD,APX and GR and maintained them at high level.Not only MDA was hold in stable level,but also the pro ducing rate of active oxygen was inhibited.It had no significant effect on Chinese arbutus fruit when coated with0.5%(v /v)chitosan.

【关键词】 杨梅壳聚糖活性氧代谢
【Key words】 Chinese arbutus fruitChitosanActive oxygen metabolism
  • 【文献出处】 果树学报 ,Journal of Fruit Science , 编辑部邮箱 ,2001年06期
  • 【分类号】S667.6
  • 【被引频次】76
  • 【下载频次】363
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