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曲酸产生菌F31012变株的选育及发酵条件的研究

Studies on Strain Screening and the Fermentation Conditions of Kojic Acid-producing Mutant F31012

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【作者】 沈育芬陈移亮周卫东林耀辉

【Author】 SHEN Yu fen, CHEN Yi liang, ZHOU Wei dong, LIN Yao hui (Fujian Institute of Subtropical Botany, Xiamen 361006; China)

【机构】 福建省亚热带植物研究所!福建厦门361006

【摘要】 F31 0 1 2变株是以 Aspergillusoryzae (米曲霉 ) 2 336经 3次紫外诱变处理 ,采用快速筛选方法而获得的突变株 .研究了 F31 0 1 2变株发酵工艺条件 ,经过正交试验得出该突变株最佳发酵培养基为 :玉米淀粉1 0 %、酵母膏 0 .2 %、K2 HPO40 .1 %、Mg SO4· 7H2 O0 .0 5%、KCl0 .0 5% ,p H6.0 .移种量为 1 5% ;每 30 0 ml三角瓶装量 75ml,时间 6天 ;发酵培养基最适温度为 30℃

【Abstract】 The Aspergillus oryzae 2336 was taken as the original strain after three generation treatment with ultraviolet, and adopting a rapid screening method, the mutant strain F31012 was obtained. The fermentation condition of the F31012 was studied in this paper. Through the orthogonal test, the results showed that the optimum culture medium composition (%)was :corn starch 10, yeast lixivium 0.2; K 2HPO 4 0 1%, MgSO 4·7H 2O 0 05%, KCl 0 05%,pH 6 0; The volume of inoculation was about 15%; 300ml shake filled with 75ml medium; cultivation time of fermentation was six days.

【关键词】 曲酸诱变发酵
【Key words】 kojic acidmutationfermentation character
【基金】 福建省科技项目!(96-Z-135 )
  • 【文献出处】 福建师范大学学报(自然科学版) ,Journal of Fujian Teachers University(Natural Science) , 编辑部邮箱 ,2001年02期
  • 【分类号】Q93-3
  • 【被引频次】9
  • 【下载频次】99
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