节点文献
格林公司蔬菜基地环境质量分析
Analysis on the environment quality of vegetable base of Longhai Gelin Company
【摘要】 对福建省龙海市格林食品有限公司蔬菜基地的水、土壤、大气进行抽样检测结果 ,基地灌溉水中汞、镉、氰化物未检出 ,加工水中汞、镉、砷、氰化物未检出 ,土壤中 6 6 6、DDT未检出 ;水、土壤、大气中其他污染物除加工水大肠菌群含量达临界标准值外 ,其余污染物含量很少。将水、土壤、大气的污染物实测值对照相应国家标准 ,以单项和综合污染指数法来评价的结果表明 ,基地环境未受污染 ,灌溉水、土壤、大气质量均达 1级标准 ,属清洁 ;加工水质量达 2级标准 ,属尚清洁 ;该基地生态条件符合绿色食品生产要求。
【Abstract】 The sampling results showed that Hg, Cd and cyanide in the irrigating water, Hg, Cd, As and cyanide in the processing water did not detected, BHC and DDT in the soil did not detected too. Except the content of Bacillus coli in the processing water reached critical value, the amounts of other pollutants were a little. Compared the observed value with the state standard and evaluated by single or comprehensive pollution index, the results showed that the environment of vegetable base was un\|polluted, irrigating water, soil and air reached Grand 1, the processing water reached Grand 2. In general,the agricultural ecological environment of vegetable base met the requirements to produce non\|polluted food.
【Key words】 Vegetable base; Environment quality; Pollution index; Green food;
- 【文献出处】 福建农业学报 ,Fujian Journal of Agricultural Sciences , 编辑部邮箱 ,2001年02期
- 【分类号】X82
- 【被引频次】7
- 【下载频次】42