【摘要】 对乌龙茶新品种乌棪及其嫁接母本大叶乌、黄金桂进行营养成分分析,并对其感官指示及品质指标进行比较,得出初步结论,乌棪的常规营养组成成分与大叶乌、黄金桂无明显差异,滋味及香气较大叶乌为佳,与黄金桂较为接近,同时又有其独特之处,具有较高的推广价值。更多还原

【Abstract】 The nutritional component and sensory index of Wudan-new grafting species of Oolong tea and its mother species Dayewu and Huangjingui were analysis, the results were achieved that there were no remarkable differences among these three species in there nutritional component, the flavor and fragrance of Wudan was better than Dayewu, The sensory index of Wudan was alike Huangjingui, yet Wudan had it’s own characteristic, it’s valuable to be popularized.更多还原