节点文献
乳化铁的特性及应用
The Specific Characteristics Emulsified of Fe-12 and its Application
【摘要】 对一种新型食品添加剂——乳化铁的组成成分、质量标准、稳定性、安全性和吸收效果等方面进行了较全面的介绍,并对其在饮料中的应用进行了研讨.
【Abstract】 Emulsified Fe-12 is a new diet supplement. A Comprehensive introduction of its compositions, criteria, stability, safety and absorption is given in the paper. In addi tion, the application of the supplement to beverages is studied.
【关键词】 乳化铁;
成分;
标准;
安全性;
应用;
【Key words】 emulsified Fe-12; compositions; criteria; safety; application;
【Key words】 emulsified Fe-12; compositions; criteria; safety; application;
- 【文献出处】 中国食品添加剂 ,CHINA FOOD ADDITIVES , 编辑部邮箱 ,2000年03期
- 【分类号】TS27
- 【被引频次】4
- 【下载频次】60