节点文献
溶血磷脂的制备及其性能研究
Research in Preparation and Performance of Lysophospholipids
【摘要】 溶血磷脂可通过磷脂酶A2的催化而获得。酶浓度、钙离子浓度、温度和pH对溶血磷脂转化率都有影响.对溶血磷脂性能的研究表明,溶血磷脂的乳化能力、乳化液在高温和低温下、在不同pH条件下的稳定性都明显高于普通磷脂,并且具有较强的广谱抗菌能力.
【Abstract】 Lysophospholipids are produced from phospholipids by phospholipase A2. The affecting factors including concentration of enzyme, concentration of calcium ion, temperature and pH are studied. It is proved that lysophospholipids are a better emulsifier and more resistant to both temperature and acidity. Lysophospholipids also show high antibiotic ability.
- 【文献出处】 中国食品添加剂 ,CHINA FOOD ADDITIVES , 编辑部邮箱 ,2000年01期
- 【分类号】TS202.3
- 【被引频次】25
- 【下载频次】403