【摘要】 调节日粮的营养成分可以降低感染球虫后病变程度。日粮中添加的高浓度的ω3不饱和脂肪酸(如亚麻籽)、低氨基酸(如含硫氨基酸)、矿物质(如硒)、维生素(如VE)都可降低感染球虫后的病变程度。营养物的这种作用是通过它们提高机体的抗氧化特性来实现的,因为它们本身是有效的抗氧化物质。更多还原

【Abstract】 The anticoccidial activities of various natural products that have use as dietary supplements reduce lesions caused by coccidiosis.High concentrations of ω 3 fatty acids supplements such as flaxseeds,low concentrations supplements amino acid such as having sulphur amino acid,minerals supplements such as Se,vitamin supplements such as vitamin E are all effectively reduce lesions caused by coccidiosis These compounds may exert their anticoccidial activity because they are effective antioxidants.更多还原