【摘要】 板栗在贮藏期引起其腐烂的微生物复杂多样 ,通过两年多的鉴定 ,在腐烂栗果检查到真菌 13个属 ,细菌 1个属 ,通过致腐性测定认为泡囊假单胞杆菌 Pseudomonas vesicularis Galarneault et Leifson、多主小穴壳菌 Dothiorella ribis Gross et Duggur是主要的致腐微生物 .更多还原

【Abstract】 Varieties of microbes make Chinese chestnut in storage putrid.There are 13 genera of fungi and one genus of bacterium found in putrid chestnut through two years’ experimental identification. Pesudomonas vesicularis Galarneault & Leifson and Dothiorella ribis Gross et Dugger are predominantly pathogenous microbes, which were reported before .更多还原