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L-肉碱对仔猪生产性能影响的研究
Effect of L-Carnitine Ration on Piglets Production Performance
【摘要】 试验选择 35日龄断奶的仔猪 4 2头 ,设 3个处理组 ,每个处理组设 2个重复 ,每个重复7头猪 .处理 1组为对照组不供给外源L -肉碱 ,其余 2个处理组分别供给 2 5mg·kg- 1、50mg·kg- 1L -肉碱 .试验结果是对照组、2 5mg·kg- 1、50mg·kg- 1L -肉碱组试验猪日增重分别为 4 10g、4 2 5g、4 6 5g ,料重比分别为 1.58∶1、1.56∶1、1.4 9∶1.以 50mg·kg- 1组效果最明显 ,比对照组日增重提高 13.4 1% (P <0 .0 5) ,料重比降低了 5.70 % (P <0 .0 5) .
【Abstract】 Forty-two DYL ablactation piglets at 35-day-old were chosen to study the effects of three levels of dietary of L-Carnitine:0,25 mg·kg -1 and 50 mg·kg -1 on production performance.The results showed that the average daily gain(ADG)of piglets fed on the diets with 0,25 mg·kg -1 and 50 mg·kg -1 L-Carnitine were respectively 410g,425g and 465g,and F/G ration were respectively 1.58,1.56 and 1.49.The ADG of 50 mg·kg -1 L-Carnitine group was 13.41% higher(P<0.05) than the 0 L-Carnitine group,and the F/G ration was decreased by 5.70%(P<0.05).
- 【文献出处】 浙江万里学院学报 ,JOURNAL OF ZHEJIANG WANLI UNIVERSITY , 编辑部邮箱 ,2000年03期
- 【分类号】S816.79
- 【被引频次】4
- 【下载频次】68