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浙江省野生蔬菜资源开发利用对策

Strategies on wild vegetable resources and their exploitation and utilization in Zhejiang

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【作者】 顾青

【Author】 GU Qing [HT5”SS](Department of Food Science and Engineering,Hangzhou College of Commerce,Hangzhou 310035,Zhejiang,China)

【机构】 杭州商学院食品科学与工程系!浙江杭州310035

【摘要】 浙江省野生蔬菜资源极为丰富 ,对野菜的利用历史悠久 ,但多不成规模 ,科技含量较少 ,产品品种单调 ,附加值小 ,资源未能得到充分合理的开发和利用。阐述了加强野菜的引种栽培和加工利用等方面研究的重要性 ,指出合理开发利用浙江省野生蔬菜具有良好的前景 ,并提出了资源保护和进一步开发利用的若干建议。参 1 3

【Abstract】 With rich wild vegetable resources,Zhejiang is in a favourable condition for developing wild vegetable industry.This paper gives a general review of actuality situation for the resources and exploitation of wild vegetable.Although the utilization of wild vegetable is long in Zhejiang,it has not formal a scale and there is lacking content in science and technology,blankness in variety of production,smallness in value of subjoin.It is necessary to carry out a series researches on introduction propagetion,process and exploitation to wild vegetable.Good exploitation prospects of wild vegetable are also discussed.Suggestions on how to protect and utilize rationally these resources are offered.

  • 【文献出处】 浙江林学院学报 ,Journal of Zhejiang Forestry College , 编辑部邮箱 ,2000年04期
  • 【分类号】S759
  • 【被引频次】9
  • 【下载频次】152
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