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板栗氨基酸的品种、地域差异及其营养价值分析

Difference of Amino Acid in Castanea mollissima between Varieties and Yield Areas and Analysis On Its Nutrient Value

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【作者】 彭华正陈顺伟江美都顾振宇王文松余建华

【Author】 PENG Hua-zheng, CHEN Shun-wei, JIANG Mei-du, GU Zhen-yu, WANG Wen-song, YU Jian-hua (Zhejiang Forestry Academy Hangzhou 310023) (Hangzhou Institute of commercial) (Dongguan Town Agriculture Comprehensive Service Statior) (Kaihua Forestry Bureau)

【机构】 浙江省林业科学研究院! 杭州 310023杭州商学院上虞市东关镇农业综合服务站开化县林业局

【摘要】 分析了浙江省7个产地栽培的4个主要板栗品种共11个板栗样品的氨基酸组成和含量,同时探讨了其营养价值。对板栗中17种氨基酸的分析表明,板栗几乎含有所有人体必需氨基酸。分析毛板红和魁栗的氨基酸,其组成极相似,且两者在地域上的差异较品种本身差异大。在所研究的几个地域中,浙南地区的板栗氨基酸含量高,浙东、浙西和浙北的氨基酸含量较为接近。此外,所有被测样品中,日本栗的蛋白质营养价值最低,二次结实板栗产最高。

【Abstract】 Kind and content of amino acid in 11 samples of Castanea mollissima from 4 main varieties growing in 7 regions were analysed, and their nutrient value was also discussed. The analysis showed that,Castanea mollissima almost contained all kinds of amino acid necessary for human body.Castanea mollissima cv. Maobanhong and Castanea mollissima were very similar in Kind of amino acid, and their difference between regions was larger than that between their varieties. Of all researched regions,amino acid content of Castanea mollissima in Southern Zhejiang was highest; In Eastern Western and Northern Zhejiang, amino acid content was close. In addition,of all tested samples, protein of Castanea crenata had the lowest nutrient value and double bearing Castanea mollissima was highest.

【关键词】 板栗氨基酸营养价值
【Key words】 Castanea mollissimaaminoacidnutrient value
【基金】 浙江省重大攻关项目!“不同板栗品种加工特性的研究及深加工产品的开发”
  • 【文献出处】 浙江林业科技 ,JOURNAL OF ZHEJIANG FORESTRY SCIENCE AND TECHNOLOGY , 编辑部邮箱 ,2000年05期
  • 【分类号】S664.2
  • 【被引频次】15
  • 【下载频次】243
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