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蛋白胨对碘伏有效碘与杀菌效果的影响

INFLUENCE OF PEPTONE ON AVAILABLE IODINE AND GERMICIDAL EFFICACY OF IODOPHOR

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【作者】 刘慧媛胡光春王永明刘素平

【Author】 Liu Huiyuan Hu Guangchun Wang Yongming Liu Suping (Jinan Municipal Sanitary and Anti-epidemic Station, Jinan 250013)

【机构】 济南市卫生防疫站!济南250013

【摘要】 将不同厂家生产的蛋白胨加进碘伏溶液中 ,观察其对有效碘与杀菌效果的影响。结果 ,0 1%蛋白胨可使碘伏溶液有效碘含量减少率≥ 2 4 % (6 0 / 2 50 ) ,随不同厂家生产的蛋白胨而异 ,因而相同浓度不同品牌蛋白胨对碘伏杀灭大肠杆菌效果的影响程度不同。

【Abstract】 The influence of peptone on available iodine and germicidal efficacy was observed by adding peptones produced by different factories to the iodophor solution The results showed that 0 1% peptone could reduce available iodine content in iodophor solution by ≥24% (60/250) The rate of reduction varied with the peptone produced by different factories, therefore the peptones of different brands at same concentration exerted influence to different degrees on efficacy of iodophor in killing Escherichia coli

  • 【文献出处】 中国消毒学杂志 ,CHINESE JOURNAL OF DISINFECTION , 编辑部邮箱 ,2000年01期
  • 【分类号】R187
  • 【被引频次】2
  • 【下载频次】29
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