【摘要】 本文介绍了用成熟番木瓜为主要原料 ,经酒精发酵 ,醋酸发酵生产果醋的工艺及产品的质量标准更多还原

【Abstract】 This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.更多还原