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黄牛皮西装革加工工艺探讨

Study on Cattlehide Suit Leather Processing

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【作者】 李时军陈红斌钱宗培

【Author】 Li Shijun,Chen Hongbin,Qian Zongpei (Hunan Leather Research Institute, Changsha, 410001)

【机构】 湖南省皮革研究所!长沙410001

【摘要】 本文对黄牛皮加工西装革的工艺技术进行了探讨 ,发现浸水、浸灰、软化、浸酸、复鞣、加脂对成革性能影响较大。采取适当的技术措施 ,可以较好地展开黄牛皮颈部皱纹和肚边肥纹

【Abstract】 WT5,5”BZ] This paper inquired into a series of technical measures in suit leather production. Results showed that soaking, liming, bating, pickling, retainning and fatliquoring have effects on the quality of finished leather. The problems of fat wrinkles in area of neck and belly on cattlehide can be solved fairly well.

  • 【分类号】TS54
  • 【被引频次】2
  • 【下载频次】60
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