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黑海参多糖对β-淀粉样蛋白诱导的皮质神经元凋亡的保护作用

Protective Effects of Polysaccharide from Holothuria atra on Apoptosis of Cortical Neurons Induced by Amyloid β-Protein

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【作者】 邱鹏新黎明涛唐孝礼苏兴文林穗珍颜光美

【Author】 Department of Pharmacology, Sun Yat sen University of Medical Sciences (Guangzhou 510089) Qiu Pengxin, Li Mingtao, Tang Xiaoli, Su Xingwen, Lin Suizhen and Yan Guangmei

【机构】 中山医科大学药理教研室!广州510089

【摘要】 体外培养大鼠皮质神经元 ,用β-淀粉样蛋白 (β- AP)诱导皮质神经元凋亡。黑海参多糖使皮质神经元存活率增加 ,使神经元的 DNA电泳图谱不出现“梯子状”,使神经元的流式细胞仪分析图上不出现凋亡峰 ,表明黑海参多糖对 β- AP诱导的皮质神经元凋亡具有保护作用。

【Abstract】 Cortical neurons were cultured in vitro and induced to apoptosis by amyloid β protein (β AP). Polysaccharides from several TCM were screened with the apoptotic model. It was found that the polysaccharide obtained from Holothuria atra Jaegar increased the survival rate of cortical neurons in a dose dependent manner, and prevented the neuronal nuclei from shrinkage, condensation and cleavage induced by β AP. It also prevented neuronal nuclear DNA fragmentation and blocked the neuronal apoptotic peak induced by β AP. These results indicated that polysaccharide from H. atra can block cortical neuronal apoptosis induced by β AP.

【基金】 国家杰出青年基金!( No.3 962 5 0 0 2 2 );国家自然科学基金!( No.3 9770 85 1、No.3 9870 2 65 );广东省自然科学基金!( No.960 12
  • 【文献出处】 中草药 ,CHINESE TRADITIONAL AND HERBAL DRUGS , 编辑部邮箱 ,2000年04期
  • 【分类号】R285
  • 【被引频次】65
  • 【下载频次】294
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