【摘要】 目的 :研究莪术醋制后的止痛及活血化瘀功效 ;方法 :用热板法和扭体法进行止痛实验 ,用体外血小板粘附率测定法和血液流变学测定法进行活血化瘀实验 ,从而探讨莪术炮制后是否能增强止痛和活血化瘀作用。结果 :实验表明 ,莪术生用能提高小鼠痛阈 ,增强止痛作用 ,并能降低血小板粘附性 ,使血瘀模型动物血液粘、浓、凝性明显减轻。结论 :莪术经醋制后使止痛、活血化瘀作用更进一步加强 ,炮制前后经数理学统计 ,具有显著性意义更多还原

【Abstract】 Objective:To study the influence of Rhizoma Curcumae after being processed by vinegar on the pain alleviating, blood activating and stasis eliminating actions. Methods: The Pain alleviating. blood activating and stasis eliminating test with methods of determination of thrombocyte adherence rate and of hemorrheology. Results: Rhizoma Curcumae can raise the pain threshold of mice and enhance the pain alleviating action and lower thrombocyte adherence rate so that the blood viscousness, thick and agglomerate of blood stasis model animals obviously decrease. Conclusions: After Rhizoma curcumae is processed by vinegar its action is more intense.更多还原