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论中国传统食品的工业化

VIWS ON INDUSTRIALIZATION OF TRADITIONAL CHINESE FOODS

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【摘要】 中国食品工业已成为国民经济的重要支柱产业,将是21世纪国民经济 发展的一大新增长点。以中国食品为代表的东方食品日益成为世界关注的新热 点,不断分流的消费市场对传统食品提出了新的需求。因此,对中国传统食品工 业化的必要性,及其所面临的机遇和挑战进行讨论就显得尤为重要。

【Abstract】 Chinese food industry has become the dominant industry of national economy, which will be a new big growth point of national economical development of the 21st century. Oriental foods are increasingly becoming the new focus of the world’s attention. The consumer market developing in all directions demands more from the traditional foods. Therefore, it is especially important to discuss the necessity of the industrialization of traditional Chinese foods and the opportunily and challenge we are faced with.

  • 【分类号】TS20
  • 【被引频次】13
  • 【下载频次】544
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