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维生素D3-β-环糊精包合物的制备及鉴定

A preparation and identification of vitamine D3 beta cyclodextrin inclusion complexes

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【作者】 张学农陶亮王新玲苗爱东

【Author】 ZHANG Xue nong, TAO Liang, WANG Xin ling, (Department of Pharmaceutical Science, Faceulty of Pharmacy)

【机构】 新疆医科大学药学院药剂学教研室!新疆乌鲁木齐830054新疆医科大学!特丰制药厂新疆乌鲁木齐830054空军乌鲁木齐医院!新疆乌鲁木齐830011

【摘要】 目的 :探讨优化维生素 D3- β-环糊精包合物的制备方法并鉴定其形成。 方法 :以维生素 D3利用率和收率为综合指标研究了溶液法、胶体磨法、超声波法和研磨法等制备维生素 D3-β-环糊精包合物的方法。用正交试验设计优化溶液法制备包合物的处方工艺。结果 :当 β-环糊精和维生素 D3以 3∶ 1摩尔量投料时维生素 D3利用率和收率最高。 结论 :X-射线衍射法验证了包合物的形成

【Abstract】 Objective: The aim of this study was to optimize conditions for preparation of the vitamine D\-3 beta cyclodextrin inclusion complexes. Methods: Four kinds of preparation methods of the inclusion complexes were studied with solution, kneading, ultrasonic, colloid grind methods with the integrated standard of availability of vitamin D\-3 and yield; at the same time, the orthogonal test design was used for screening the best prescription composition and preparation technics. Results: the highest available rates of vitamine D\-3 and yield of inclusion complexes were obtained when the complexes of beta cyclodextrin with vitamine D\-3 at 3∶1 molar ratios. Conclusions: The formation of vitamine D\-3 beta cyclodextrin inslusion complexes was confirmed with x ray diffractometry.

  • 【文献出处】 新疆医科大学学报 ,JOURNAL OF XINJIANG MEDICAL UNIVERSITY , 编辑部邮箱 ,2000年02期
  • 【分类号】R943
  • 【被引频次】18
  • 【下载频次】441
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