【摘要】 简要介绍了蚕丝粉的制备原理、工艺过程和工艺特点 ,以及产品的性能 (粒度及粒度分布 )和氨基酸成分 ,并就应用前景及应用原理作了概略的讨论。更多还原

【Abstract】 This paper reports the principle, process flow and pro cess feature of silk powder preparation. The product properties (size and distri bution) and amino acid composition are studied. The prospect and mechanism of pr oduct application are also introduced.更多还原