【摘要】 在色拉油中添加抗氧化剂叔丁基对苯二酚 (TBHQ)和保健原料蜂胶、月苋草油、VE等 ,经乳化、均质、调制等工艺 ,不但能增强油脂的抗氧化保鲜作用 ,而且还具有降血脂、健胃等保健功能。更多还原

【Abstract】 Before the processes of emusifying , homogeniring and mixing, tert-butyl hydroquinone (TBHQ)—a kind of Antioxidant, propolis、Oenothera biennis oil and VE are added to the salad oil, which not only increases the antistaling and antioxidative activities of oil Lipide, but also makes the oil nave the Lipide-reducing and stomachic tonic effects.更多还原