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紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究
ISOLATION OF ROSMARINIC ACID FROM CALLUS OF PERILLA FRUTESCENS AND STUDIES OF ITS INHIBITION ON THE GROWTHS OF BACTERIA AND FUNGAL
【摘要】 紫苏叶外植体在添加NAA和 2,4-D的 MS培养基上诱导分化愈伤组织,愈伤组织中迷迭香酸的含量为 0.85%,愈伤组织干燥后经乙醇提取,乙酸乙酯萃取后,经Sephadex LH-20柱层析,最后获得了纯度为95%的迷迭香酸。抑菌实验表明此法获得的迷迭香酸对大肠杆菌、金黄色葡萄球菌及立枯丝合菌的生长均有明显的抑制作用,其最低抑制浓度分别为300、400、及800μg/mL。
【Abstract】 Perilla frutescens callus were induced from leave explants on MS medium suplemented with NAA and 2,4-D. The Rosmarinic acid (RosA) content of dried callus was 0.85%. The RosA was extracted from the callus with 80% alcohol and purified through extraction with ethyl acetate and a Sephadex LH-20 column chromatography. The parity of the final product was 95% as analyzed by HPLC RosA could inhibit the growths of Escherichia colt, Staphylococcus aueris and Rhizotonia with MICs of 300, 400, 800μg/mL, respectively.
【关键词】 紫苏;
愈伤组织;
迷送香酸;
抗菌活性;
【Key words】 Perilla frutescens; Callus; Rosmarinic acid; Antifugal and antibacterial activiti?;
【Key words】 Perilla frutescens; Callus; Rosmarinic acid; Antifugal and antibacterial activiti?;
【基金】 山东省自然科学基金;青岛大学校内基金资助项目
- 【文献出处】 微生物学通报 ,Microbiology , 编辑部邮箱 ,2000年05期
- 【被引频次】131
- 【下载频次】650