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β-胡萝卜素高产丛霉菌株的筛选及发酵

Selection and fermentation of the β-carotene high-yield Dematium strain

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【作者】 钦传光丹·V巴日姆·G尼柯拉乌·A

【Author】 QIN Chuan-guang 1,Valentina Dan 2,Gabriela Bahrim 2,Anca Nicolau 2 (1 Department of Food Engineering, Hubei Polytechnic University, Wuhan 430068,China; 2 Department of Food Science, Galatz University, Galati 6200,Romania)

【机构】 湖北工学院生物工程系!湖北武汉430068加拉兹大学食品工程系!罗马尼亚加拉兹6200

【摘要】 从自然界中分离出 2 7株丛霉菌 ,筛选了β -胡萝卜素高产菌株 ,考察了液态发酵和半固态发醇生产胡萝卜素的适宜条件。在含糖蜜和尿素的液态培养中进行静态发酵时 ,每升发酵液中生成 2 0mg~ 90mgβ -胡萝卜素。在用玉米胚、糖蜜和尿素制成的半固态培养基上进行发酵时 ,获得较高浓度 (0 84 6mg/g干基 )的 β -胡萝卜素。

【Abstract】 Strains of Dematium were isolated and screened in order to obtain a high β-carotene producer strain. On a liquid medium containing mollase and urea, when stationary cultivation was performed, there were prodced 20 mg-90 mg β-carotene/L medium. On a semisolid medium based on mollase and urea, higher concentrations of β-carotene were obtained (up to 0 846mg/g d.m) from the filamentous fungi. So, a coloured powder containing both endo and exo β-carotene was obtained by solid state fermentation.

【关键词】 丛霉胡萝卜素筛选发酵
【Key words】 Dematiumβ-carotenescreeningfermentaiton
  • 【分类号】Q936
  • 【被引频次】4
  • 【下载频次】122
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