节点文献
无铅溏心鹌鹑皮蛋的制作及残料的利用
The Processing of Preserved Quail′ s Eggs with no Lead and the Use of Remnant Liquid
【摘要】 主要以鹌鹑蛋为原料,研究了鹌鹑皮蛋的最佳加工工艺;在腌制过程中,对料液及鹌鹑蛋内容物中的氯化钠、氢氧化钠浓度的变化进行了测定;为降低成本,减少环境污染,对残料进行了二次利用。
【Abstract】 Using quail′ s eggs as material,the best technology on preserving eggs with alkali was reported,and the varieties to content of sodium hydroxide and sodium chloride in the liquid and eggs were measured.In addition,the use of remnant liquid was studied in order to reduce the cost and decrease environmental pollution.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2000年06期
- 【被引频次】13
- 【下载频次】219