【摘要】 对44份市售鲜奶蛋糕样品的卫生指标进行了检测，结合鲜奶蛋糕的生产销售及检测结果，对其酸价、过氧化值、菌落总数及大肠菌群等卫生指标提出了建议值，并建议在GB7099中增加酵母菌数的卫生指标，从而为鲜奶蛋糕的监督管理提供法律依据。更多还原

【Abstract】 To revising the hygienic standard 44 samples of fresh cream cake were examined.With regard to the specific selling conditions and the test results the proposaled standards of acidity value peroxidity value,colony forming unit and mould count were put forward.Besides the yeast count was suggested as one of the hygienic standard for GB7099 too Hence a legal reference tbr hygienic inspection and control standards fresh cream cake quality could be provided from the research.更多还原