【摘要】 以罗汉果、黑芝麻为主要原料，生产富含铁、植物蛋白和功能因子的黑色食品，运用正交试验方法，对生产工艺、配方等进行研究，有效地解决了黑芝麻蛋白热稳定性差、产品易产生沉淀等技术问题，确定了宜于工业化生产的配方和工艺参数，研制出口感细腻，气味芳香、稳定性高的新型儿童复合保健饮料。更多还原

【Abstract】 The compound beverage was nade from mangosteen and black sesame. By the method of orthogonal test the reasonable processing technigue and formlation were found.The stanility of the beverage had been improved and the technical parameters for the industrialization of product presented-The new beverage is of good nutrition and flavour, a health beverage for children.更多还原