【摘要】 介绍蛋白质的功能特性，以及物理、化学、酶法等各种改性方法及其对蛋白质功能特性和营养安全性的影响，展望蛋白质改性的应用前景。更多还原

【Abstract】 Various protein modification methods including physical, chemical, enzymatic methods and the effect of modification to its functional properties, nutritional value and safety were studied. The prospect of application was also predicted.更多还原