发酵柑橘马茉兰的研制

【摘要】 用柑橘为原料 ,通过对橘皮的分层处理 ,并将橘汁进行发酵 ,添加适量维生素 C等营养因子 ,开发出一种发酵柑橘马茉兰食品。本法生产工艺简单 ,操作方便 ,且能对柑橘全果综合利用 ,前景广阔。更多还原

【Abstract】 Using orange as raw material,through processing the skin detached from the orange,fermenting the juice,and adding to some nutrious factors like Vitamin C,we produced a kind of food— Fermented Orange Mamo Lan. The producing technology was simple and the orange could be fully used.The future was promising.更多还原