【摘要】 本文介绍了高钙酸奶的生产工艺，它主要以鲜牛乳、蔗糖为主要原料，添加奶制剂、维生素Ｄ_等营养强化剂，用保加利亚乳杆菌与嗜热乳链球菌２：１的混合菌为发酵剂，经．４５℃、 ３． ５ｈ发酵制成。更多还原

【Abstract】 The paper introduces technological process of the high content calcium yoghurt, with calcium pharmaceutical preparations and vitamins D₃ etc. The mixture of L.Bulgaricus and str. Theromophilus（2: 1） was used as the ferment agent. After fermentation at 45℃ for 3. 5 hours, high content calcium yoghurt was prepared.更多还原