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发酵法生产虾青素的工艺研究
Studies on Astaxanthin Production by the Yeast Phaffia rhodozyma
【摘要】 通过对P rhodozyma4 - 2 6的虾青素摇瓶发酵条件包括接种比、通气量和温度等 ,以及培养基主要组分的优化 ,得到最优培养基及培养条件。在此条件下发酵 72h ,虾青素量可达 13 4 5μg/mL或 1465μg/gCDW ,较优化前提高 1 4 8倍。
【Abstract】 The fermentation conditions for the strain P rhodozyma 4-26 were optimized,including inoculation,aeration,cultivation temperature and the main composition of the medium,etc Under the optimal conditions, the yield or astaxanthin was 13 45?μg/mL or 1?465?μg/g CDW, which was improved 1 48 times compared with unoptimization
【关键词】 虾青素;
法夫酵母;
发酵;
优化;
【Key words】 astaxanthin; Phaffia rhodozyma; fermentation process; optimizat?;
【Key words】 astaxanthin; Phaffia rhodozyma; fermentation process; optimizat?;
- 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2000年06期
- 【分类号】TQ920
- 【被引频次】10
- 【下载频次】301