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稳定性二氧化氯消毒剂及在冰淇淋生产中的消毒试验
Steady chlorine dioxide and Studied on the processing Sterilizition of Ice-cream by CLO2
【摘要】 介绍稳定性二氧化氯的优良特性和杀菌机理,并在冷饮生产中进行消毒实验。结果表明:100mg/kg ClO2浸泡管道30min对冰淇淋生产卫生是合理可行的。
【Abstract】 Perferential characters and fundamental of steady chlorine dioxide were introduced. Studies on the processing of sterilization were carried out. Experiments showed that hygience factors of ice - cream processing were passed with the addition of 100 mg/kg chlorine dioxide lasting 30 minutes in its type.
- 【文献出处】 山西食品工业 ,Shanxi Food Industry , 编辑部邮箱 ,2000年04期
- 【分类号】TS277
- 【下载频次】48