【摘要】 精取西瓜、番茄、苦瓜制取单汁 ,依据营养互补原则进行调配 ,确定了复配工艺并对复配后的复合汁进行稳定性实验 ,得到了一种风味、口感和稳定性俱佳的复合汁。更多还原

【Abstract】 Watermelon,tomato and bitter gourd were carefully selected to make single juices, which were in turn formulated to give drinks with pleasant flavour,nice mouthfeel and excellent stability. The formulation technology was determined and the stability experiment on the compound juice carried out.更多还原