【摘要】 本文着重论述了乳酸链球菌素在烤肉中的应用。实验证明 ,乳酸链球菌素能有效地抑制细菌生长繁殖 ,延长烤肉保质期更多还原

【Abstract】 In this report,the application of Nisin in roast meat products is discussed.The present experiments showed that Nisin could effectively prohibit growth of bacteria hence extend the shelf-life of the products.更多还原