节点文献

木薯渣固态发酵植酸酶的条件研究

Phytase from Solid Fermentation of Cassava Dregs

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 马艳洪葵李枚秋赵江涛

【Author】 Ma Yan, Hong Kui, Li Meiqiu, Zhao Jiangtao (Food Science and Technology Department, South China University of Tropical Agriculture, Danzhou, Hainan 571737)

【机构】 江苏省农科院土肥所!江苏南京210014华南热带农业大学工学院食品工程系!海南儋州571737江苏省农科院园艺所!江苏南京210014

【摘要】 木薯渣粗蛋白及无机盐含量较低,与麸皮、米糠混合或同时添加无机氮源及无机盐,可作为发酵培养基合成植酸酶。高浓度的磷抑制植酸酶的合成。最佳发酵条件为:木薯渣为唯一碳原,添加 2% NH4NO3, 0.01% K2HPO4, 0.05% MgSO4·7H2O, 0.05% KCI, 0.01% FeS-O4· 7H2O, 0.9% SDS,培养基水分含量 60%~65%, 10g木薯渣/250 mL三角瓶,接种量为2mL菌悬液(2.8×10个孢子/mL),自然 pH值,培养温度 28~31℃,第8d达产酶高峰,高峰期产酶量为 6730 U/g干曲。

【Abstract】 Cassava dregs contained low crude protein and inorganic salt but could be used as a medium to produce phytase when added with wheat or rice bran or inorganic nitrogen and inorganic salt. Phytase production was inhibited by high level of phosphate. Optimizing fermentation conditions for phytase production were that cassava dregs, the only raw material, were added with mineral salts of 2% NH4NO3, 0.01% K2HPO4, 0.05% MgSO4·7H2O, 0.05% KCI, 0.01% FeSO4·7H2O and 0.9% SDS, inoculated with 2 mL (2×10 spore/mL) spore suspension/10 g cassava dregs of Aspergillus niger PD, and incubated at 28-31℃ The medium contained 10g cassava dregs/250 mL conical flask and 60%-65% moisture with natural pH.The maximum yield 6730U/g dry koji of phytase was obtained at the eighth day.

【关键词】 植酸酶木薯渣固态发酵
【Key words】 phytase cassava dregs solid fermentation
  • 【文献出处】 热带作物学报 ,CHINESE JOURNAL OF TROPICAL CROPS , 编辑部邮箱 ,2000年02期
  • 【分类号】TQ925
  • 【被引频次】34
  • 【下载频次】254
节点文献中: 

本文链接的文献网络图示:

本文的引文网络