【摘要】 采用研制的新型鱼类保鲜剂与常用抗氧剂和防腐剂进行保鲜性能对比试验，以及在冷藏和冷冻条件下试验对鱼类的保鲜效果。结果表明：新型鱼类保鲜剂具有良好保鲜性能，鱼类经保鲜剂处理冷藏储存能延长保鲜期２倍以上，冷冻储存１２个月仍能保持一级鲜度。更多还原

【Abstract】 The effect of new type preserving reagent of fish and usual preservatives and antioxidants on freshness preserving of fish was reported. Under the cooling and freezing, the preserving effect of new type preserving reagent of fish was tested. The results indicated: the shelf life of fish treated with the preserving reagent was more than three times that of control fish under the cooling; The freshness of fish frozen in preserving reagent was first-grade fresh after 12 months frozen storage.更多还原