【摘要】 目的　探讨膳食调控对肾移植后合并高脂血症的疗效。方法　对 32例肾移植术后合并高脂血症的患者进行膳食调控 ,检测膳食调控前、后血总胆固醇、甘油三酯水平及体重的变化。结果　膳食调控前与调控后 2个月比较 ,患者血胆固醇水平由 (7.95± 0 .86 ) mmol/L 降至 (6 .2 8± 0 .6 3) mmol/L;血甘油三酯水平由 (2 .97± 0 .6 1) mmol/L 降至 (1.74± 0 .33) mmol/L(P<0 .0 1) ;体重由 (71.30± 3.5 7) kg降至 (6 7.98± 3.89) kg(P<0 .0 5 )。结论　正确选择营养物质和合理配方 ,使本组肾移植术后合并高脂血症得到控制 ,有利于心血管疾病的预防。更多还原

【Abstract】 Objective To study the effects of dietary adjustment on the complication of hyperlipidemia after renal transplanatation. Methods The thirty two patients with hyperlipidemia after renal transplantation were controled by dietary adjustment for 8 weeks. The plasma cholesterin and triglyceride and body weight of 32 patients were measured. Results After dietary adjustment for 8 weeks the plasma cholesterin and triglyceride were much less than that before [(6.28±0.63) vs (7.95±0.86) mmol/L, P<0 01 ; (1.74±0.33) vs (2.97±0.61) mmol/L, P<0 01) , respectively] and the body weight more decreased than that before [(67.98±3.89) vs (71 30±3 57) kg, P<0.05 ]. Conclusion The nutrients correct selection and rational regime are beneficial to control hyperlipidemia after renal transplantation and to prevent atherosclerotic cardiovascular disease.更多还原