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芦苇末在食用菌和蔬菜栽培中的利用技术
Techniques of Reed Residues Utilized in Mushroom and Vegetable Cultivation
【摘要】 研究了造纸工业产生的有机废渣芦苇末经发酵用作平菇培养基质,以及用作蔬菜无土栽培基质技术。结果表明,芦苇末配以 1/3~1/2棉籽壳发酵后作培养料,与常规的棉籽壳作培养料相比,平菇产量提高,成本降低,净产值增加。苇末经发酵后配以 20%珍珠岩作基质,与常规草岩混合基质相比,具有明显的经济和生态效益。
【Abstract】 The experiments of utilizing reed residues as a medium of mushroom and vegetable are conducted. The results show that mushroom yield and output is higher with reed residues mixed with 1/3 - 1/2cot ton seed shells as a culturing medium than with conventional material of cotton seed shell as a medium. Supplied with a part of nutrients and fermented, then mixed with 20% pearl rock, the reed residues can be successfully used as a medium for vegetable soilless culture. The economic return and ecological effects are distinct.
【基金】 江苏省科委应用基础和镇江市科委资助项目
- 【文献出处】 南京林业大学学报(自然科学版) ,Journal of Nanjing Forestry Unversity , 编辑部邮箱 ,2000年S1期
- 【分类号】S605;X793
- 【被引频次】25
- 【下载频次】253