【摘要】 食用酒精是兑制白酒的最好基础物质 ,主要优点有两条 :①无色、无异杂味 ,感官指标好 ;②卫生指标甲醇、杂醇油含量低。目前凡是生产的白酒均含有对人体健康无害的食用酒精。传统工艺白酒的缺点和现代人消费需求的变化及国际市场对纯净酒体的需求 ,推动了白酒工业的改革。其改革转化有4个方面 :1.传统白酒向新型白酒的转变 ;2.单一功能向多功能白酒转变 ;3.共性产品向个性产品转变 ;4.口味丰满、辛辣向口味淡雅、顺合转变。更多还原

【Abstract】 Edible alcohol is the best essential in liquor blending because it has the advantages of colorless, non-off flavour, good feelings and low hygienne index of the content of methyl alcohol and fusel oil.Consequently, all liquor produced at present contains edible alcohol harmless to peoples′ health. The disadvantages of traditional technological liquor, the change of consumers′ requirements and the demands of international market for pure liquor style advance the reformation of liquor industry which display in four aspects.1.Style,traditional technological liquor develops to new technological liquor.2.Functions, single to multiple.3.Property, generality to individuality.4. Taste, pungent to soft.(Tran.by YUE Yang)更多还原