【摘要】 对小麦内源蛋白水解酶与小麦粉中蛋白质的水解作用和环境的pH值关系进行了研究 ,结果表明小麦内源蛋白水解酶在中性条件下 ,对蛋白质不产生强烈的水解作用 ;在酸性条件下 ,对蛋白质有显著的水解作用。更多还原

【Abstract】 Wheat protease has a little effect on the proteins of wheat flour under the neutral condition. However, the breadmaking experiment on wheat flour of 12 wheat varieties shows that the wheat protease has a remarkable effect on the breadmaking properties of wheat flour under the acid condition, which is in well connection with the quantity and quality of protein itself.更多还原